News and Information from the Umbria Tuscany Border
Umbrian Olive Oil for the Soul. An Interview with Amanda Foreman of Olivando Olive Oil
Interviews with ordinary people doing extraordinary things on and around the Umbria Tuscany Border Everything you always wanted to know about the people behind the food, wine and unforgettable experiences in Umbria and Tuscany Photo by Marco Simonelli I first interviewed Amanda Forman three years ago for a magazine article I was writing about the incredible produce of Umbria and Tuscany (read here). Self described ‘accidental farmers’, she, and husband Marco, founded a hand-harvested, cold-pressed Extra…
A Guide to the Farmer’s Markets of the Umbria, Tuscany Border
This guide is for Slow travellers, foodies and curious explorers who would like to experience the beating heart of Italy and Italian food culture, without scrimping on the culture, castles and art. Local markets are the perfect place to start. Meet the makers, grassroots growers and passionate protectors of age-old agricultural traditions. Sample scrumptious food and have fun adventures while you’re there. Somewhere is always market day on the Umbria Tuscany Border. Early in the morning,…
Finding Joy
Finding a villa in Italy took two years. Two years of long summer days dressed in denim-blue
Follow My Blog
Get new content delivered directly to your inbox.